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The Spunky Coconut Cookbook: Gluten Free, Casein Free, Sugar Free (Paperback)
Product Details: Paperback: 188 pages Publisher: BookSurge Publishing; 1 edition (May 20, 2009) Language: English ISBN-10: 1439235767 ISBN-13: 978-1439235768 Product Dimensions: 9 x 6.8 x 0.5 inches Product Description: 115 recipes free of gluten, dairy, sugar, peanut, corn and soy. 30+ raw inspired recipes. 65 color...
Healing Foods: Cooking for Celiacs, Colitis, Crohn’s and IBS (Paperback)
Product Details: Paperback: 256 pages Publisher: Elephant Publishing; 1 edition (September 1, 2008) Language: English ISBN-10: 0980382807 ISBN-13: 978-0980382808 Product Dimensions: 10.1 x 8.1 x 0.4 inches Product Description: A year in the making, Sandra Ramacher has released Healing Foods: Cooking for Celiacs, Colitis,...
The Professional Chef (Hardcover)
Product Details: Hardcover: 1232 pages Publisher: Wiley; 8th edition (August 28, 2006) Language: English ISBN-10: 0764557343 ISBN-13: 978-0764557347 Product Dimensions: 10.9 x 8.8 x 2.4 inches Product Description: “A serious reference for serious cooks.” -Thomas Keller, Chef and owner, The French Laundry Named...
How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (Hardcover)
Product Details: Hardcover: 1056 pages Publisher: Wiley; 10 Anv Rev edition (October 20, 2008) Language: English ISBN-10: 0764578650 ISBN-13: 978-0764578656 Product Dimensions: 9.1 x 8.3 x 2.5 inches Product Description: Today’s favorite kitchen companion—revised and better than ever. Mark Bittman’s award-winning...
Mastering The Art of French Cooking, Volume One (1) (Vol 1) (Hardcover)
Product Details: Hardcover: 752 pages Publisher: Alfred A. Knopf; 40 Anv Rei edition (October 16, 2001) Language: English ISBN-10: 0375413405 ISBN-13: 978-0375413407 Product Dimensions: 10.2 x 7.8 x 1.7 inches Product Description: “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and...
1,000 Gluten-Free Recipes (Hardcover)
Product Details: Hardcover: 720 pages Publisher: Wiley (October 6, 2008) Language: English ISBN-10: 0470067802 ISBN-13: 978-0470067802 Product Dimensions: 9.3 x 7.7 x 2.4 inches Product Description: If you or someone you love has wheat allergies, gluten intolerance, or celiac disease, then you know how hard it is to prepare...
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
Product Details: Hardcover: 896 pages Publisher: Scribner; Rev Upd edition (November 16, 2004) Language: English ISBN-10: 0684800012 ISBN-13: 978-0684800011 Product Dimensions: 9.3 x 7 x 2 inches Product Description: A classic tome of gastronomic science and lore, On Food and Cooking delivers an erudite discussion of...
Joy of Cooking: 75th Anniversary Edition – 2006 (Hardcover)
Product Details: Hardcover: 1152 pages Publisher: Scribner; anniversary edition (October 31, 2006) Language: English ISBN-10: 0743246268 ISBN-13: 978-0743246262 Product Dimensions: 9.3 x 6.6 x 2.3 inches Product Description: The much anticipated 75th anniversary edition of Irma Rombauer’s kitchen classic Joy of...
